Ingredients
4 Andouille sausages, chopped
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, quartered
2 pieces of corn, quartered
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun Seasoning Mix:
2 tsp garlic powder
2 1/2 tsp paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 tsp red pepper flakes
1 tsp cayenne pepper
2 tsp salt
1 tsp pepper
Chopped fresh parsley
Lemon wedges for garnish
Directions
Preheat the oven to 375°F (190°C).
In a bowl, combine the ingredients for the Cajun seasoning mix and stir to combine.
In a baking dish, mix potatoes, corn, 2 cloves of minced garlic, 1 tsp oil, and 1/2 tsp Cajun seasoning mixture until vegetables are evenly coated. Place cubed butter on top.
Bake for 25 minutes.
In a bowl, combine sausage, shrimp, remaining garlic cloves, remaining oil, and 1/2 tablespoon of the Cajun seasoning mix.
Mix well.
Add the sausage and shrimp mixture to the same baking dish as the corn and potatoes.
Bake for an additional 15 minutes.
Sprinkle freshly chopped parsley on top before serving.
Serve with lemon slices and enjoy with a refreshing beer!
ENJOY!!!