Ingredients:
- 1 package (14.3 oz) Oreo cookies
- 1 cup heavy cream
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- 1/2 cup mini chocolate chips (optional)
Instructions:
- In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- In another bowl, beat the softened cream cheese until smooth. Mix in the vanilla extract.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in rainbow sprinkles and mini chocolate chips (if using).
- In a 9×13 inch dish, arrange a layer of Oreo cookies at the bottom.
- Spread a layer of the cream mixture over the cookies.
- Repeat layers, ending with a layer of the cream mixture on top.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
- Before serving, garnish with additional sprinkles and crushed Oreos if desired.
Prep Time: 20 minutes | Refrigeration Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 12
Enjoy