Ingredients :
Crust:
1 1/2 cups graham cracker crumbs
1/3 cup of granulated sugar
6 tablespoons of unsalted butter.
Orange Cream Cheese Layer:
16 ounces of cream cheese, softened
1 cup of powdered sugar
3/4 cup of concentrated orange juice
1 cup of heavy cream
1 teaspoon of orange zest (optional)
2 teaspoons of gelatin powder
3 tablespoons of cold water
Classic Cheesecake Layer:
16 ounces of cream cheese, softened
1 cup of powdered sugar
1 cup of heavy cream
1 teaspoon of vanilla extract
2 teaspoons of gelatin powder
3 tablespoons of cold water
Orange Jelly Top Layer:
1 package (3 ounce) orange gelatin dessert mix
1 cup of boiling water
1/2 cup of cold water
Itinéraires :
Preparation of the crust:
Combine graham cracker crumbs, granulated sugar and melted butter Press a 9 inch spring fry pan. Take it easy.
Creating the orange cream cheese layer:
Blooming gelatin in cold water. Whipping heavy cream to reach stiff peaks. Beat cream cheese, powdered sugar, orange juice concentrate and zest until smooth. Incorporate flower gelatin and fold in whipped cream. Pour on the crust and relax.
Assembling the classic cheesecake layer:
Gelatin blooming as before. Whip up some extra heavy cream Whip in cream cheese, powdered sugar and vanilla. Combine with gelatin and fold in whipped cream. Spread on an orange layer and relax.
Topping with orange jelly:
Dissolve gelatin in boiling water, add cold water and pour over cheesecake layers. CHILL ’til you make it
Take advantage of it.