Mini Jammie Dodger No-Bake Cheesecakes

Enjoy these adorable bite-sized vegan cheesecakes, built on a Jammie Dodger crust, filled with a creamy cheesecake swirled with raspberry jam, topped with pink whipped cream and mini Jammie Dodgers. No oven needed—perfect for Valentine’s Day (or whenever you want a sweet treat)!

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What Is a Jammie Dodger?

A Jammie Dodger is a beloved British biscuit made of shortbread layered with a jam filling—traditionally raspberry. The top cookie has a little heart cut-out so you can see the jam peeking through. Its crumbly, buttery texture and fruity sweetness make it a nostalgic favorite. Using it in cheesecake form just amplifies that charm.

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Why You’ll Love This Recipe

• Fully vegan — no animal products, but still rich and indulgent
• No baking required — easy to make and ideal for warmer days
• Pretty presentation — the color contrast, swirl effect, and topped with mini biscuits make these look special
• Fruit-filled delight — the swirled jam adds tartness and brightness
• Individual portions — ideal for sharing or for a romantic dessert
• Customizable base — you can substitute in different vegan cookies if desired
• Simple ingredients & method — despite the lovely look, it doesn’t get too fussy

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Structure & Layers

These cheesecakes consist of three layers:

1. Base – made by grinding Jammie Dodgers (or another vegan biscuit) into crumbs and binding with melted dairy-free butter or equivalent
2. Filling – a smooth vegan cheesecake (using cashews, vegan cream cheese, coconut cream, etc.) with raspberry jam swirled in and crumbled Jammie Dodger bits
3. Decoration – a swirl or dollop of pink dairy-free whipped cream, topped with a mini Jammie Dodger and optionally freeze-dried raspberries

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Tips for Best Results

• Use loose-base or push-up tins to make removal neat and tidy
• Press the base firmly to avoid crumbling later
• Soak your cashews (several hours or overnight) to ensure the filling blends smooth
• Let mixture set fully before unmolding — you can pop into the freezer for 10–15 minutes to help
• Use a high-speed blender to get rid of lumps; a thick batter helps
• Store chilled in an airtight container; best eaten within 3–4 days
• Transport carefully — since they’re chilled, a warm train ride could soften them; freezing them solid before transport helps

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Ingredients & Method Overview

Base

• Crushed Jammie Dodger biscuits
• Dairy-free butter

Filling

• Soaked cashews
• Vegan cream cheese
• Icing sugar
• Vanilla
• Coconut cream
• Crumbled Jammie Dodger pieces
• Raspberry jam for swirling

Topping / Decoration

• Dairy-free whipping cream (dyed pink if desired)
• Mini Jammie Dodgers
• Freeze-dried raspberries

Steps (simplified):

1. Press the crumb + butter mixture into the bottom of each mold.
2. Blend soaked cashews + cream cheese + sugar + coconut cream + vanilla until silky.
3. Pour some filling, swirl in jam and biscuit bits, add more filling to top. Tap to release bubbles.
4. Refrigerate overnight to set.
5. Whip cream, pipe on top, decorate with mini biscuits and raspberries.
6. Release from molds and serve chilled.