Classic English Breakfast

by
  • Hearty Full English Breakfast Platter

Ingredients:

  • 2 pork sausages
  • 2 rashers of back bacon
  • 2 eggs
  • 1 tomato, halved
  • 1/2 cup baked beans
  • 2 slices of black pudding
  • 1 cup mushrooms, sliced
  • 2 slices of bread (for toasting)
  • Butter (for toast)
  • Salt and pepper, to taste
  • Cooking oil or butter (for frying)

Directions:

  1. Preheat your oven to 375°F (190°C). Place halved tomatoes on a tray, cut-side up, season with salt and pepper, and bake for 15–20 minutes.
  2. Heat a large frying pan over medium heat with a little oil or butter. Fry the sausages for 10–12 minutes, turning occasionally until browned and cooked through.
  3. Add the bacon to the same pan and fry until crisp, about 5–6 minutes.
  4. In a separate pan, fry the mushrooms in a bit of butter or oil for about 5–6 minutes until golden and tender.
  5. Add black pudding slices to the pan with the sausages and bacon, frying for 2–3 minutes on each side until crispy.
  6. Meanwhile, warm the baked beans in a small saucepan over low heat, stirring occasionally.
  7. Crack the eggs into a lightly oiled pan and fry until the whites are set but yolks remain runny, about 2–3 minutes.
  8. Toast the bread and butter it while warm.
  9. Plate everything up: sausages, bacon, eggs, black pudding, baked beans, mushrooms, tomato, and toast.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 750 kcal | Servings: 1 hearty breakfast