1/2 cup low gi sugar or sweetener of choice
4 eggs
1/2 cup olive oil
1/2 cup lemon juice
1/4 cup light sour cream
2 tsp finely grated lemon rind
2 cup almond flour/meal
3 tablespoons coconut flour
3/4 cup desiccated coconut
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla essence
pinch of salt
lemon drizzle
1/2 cup light sour cream
2 tablespoons powdered sweetener
1/4 cup lemon juice
vanilla essence
pre heat oven 180 c/350f. Line a round spring form cake tin( about 9 inches) with baking paper.
Beat together sugar ,eggs, vanilla and oil for 3-4 min, then add everything except the coconut and beat well, fold through coconut,
Put in oven for 25-30 min or until knife comes out clean.
Let the cake cool completely before icing.
For the icing just mix everything together well and spread over cake. sprinkle some toasted coconut on top (carefully toast some coconut in a small pot) or some lemon rind or leave plain.