Ingredients:
Minced fresh parsley 1 tbsp.
Garlic, minced 5 cloves
Unsalted butter 4 tbsp.
Pepper ¼ tsp.
Salt ½ tsp.
Olive oil 2 tbsp.
Raw shrimp, thawed, detained, and peeled 1 lb.
Instructions:
Take a large mixing bowl; add the olive oil, pepper, and salt mix it properly, and set it aside.
Add the butter to a pot and cook it for 3 minutes or cook it until the butter has melted properly.
Cook it for more than 1 minute after adding the garlic and onion.
Now, add the shrimp to the melted butter and also cook it for 2 to 3 minutes or cook it until it shrimp becomes pink and soft properly and remove it from the heat.
Notes:
You can also sprinkle the lemon juice on the top of this recipe.
This recipe can be stored and frozen easily, and you can also reheat this recipe in your oven and a frying pan for a few minutes.
You can season it with tomatoes, onion, creamy sauce, plump tomatoes, juicy shrimp, and your favorite vegetables.
It is made with just a few ingredients.
Nutritional facts:
Calories: 182 kcal
Saturated fat: 6.474 g
Total fats: 11.85 g
Tran fat: 0.12 g
Polyunsaturated fat: 0.535 g
Monounsaturated fat: 3.763 g
Cholesterol: 80 mg
Serving size: 1 serving
Sodium: 385 mg
Total carbohydrates: 4.68 g
Dietary fiber: 1 g
Sugars: 2.24 g
Protein: 14.3 g
Vitamin D: 0 mcg
Calcium: 202 mg
Potassium: 262 mg
Vitamin A: 92 mcg
Vitamin C: 13.7 mg
Net carbs: 3 g