INGREDIENTS
2 tbsp All purpose flour
500 ml Full cream milk
5 large Eggs
2 tsp English Mustard
200 g Bacon, chopped
500 g Ham, cubed. (You can use any cold meat or Viennas)
500 g Cheddar cheese, grated
200 g Feta cheese, cubed
to taste Salt and pepper
Steps
Preheat oven to 190°C.
Mix flour and about 50ml of milk together, to form a paste.
Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
*Now mix in the bacon, ham and cheddar cheese.
*Add the feta cheese and mix gently.
Pour into a pre-greased oven dish. Bake for 45 – 55 minutes. You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don’t confuse the melted cheese for raw egg.
Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
It tastes really good and even better so the next day.