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RECIPE.:
Here’s a delightful avocado salad recipe that’s fresh, creamy, and full of vibrant flavors:
Avocado Salad with Cucumber and Tomato
Ingredients:
2 ripe avocados, diced
1 English cucumber, sliced
1/2 red onion, thinly sliced
1 cup of cherry tomatoes, halved
1/4 cup of fresh cilantro, chopped
2 tablespoons of extra virgin olive oil
Juice of 1 lime
Salt and pepper to taste
Boneless Chicken
2 boiled eggs.
Instructions:
In a large bowl, combine the diced avocados, sliced cucumber, cherry tomatoes, and red onion ,chicken breast ,2 boiled Eggs
Drizzle with olive oil and lime juice, then sprinkle with chopped cilantro. Gently toss to combine.
Season with salt and pepper according to your taste preferences.
Serve immediately to enjoy the salad at its freshest, or chill in the refrigerator for 15 minutes before serving to let the flavors meld.
This salad is perfect as a light lunch or as a side dish to complement your main course. The creamy texture of the avocado pairs wonderfully with the crunch of the cucumber and the tanginess of the lime dressing. Enjoy your homemade avocado salad!