Garlic Butter Beef Bites with Creamy Mashed Potatoes

Looking for a cozy dinner that’s both simple and indulgent? Say hello to Garlic Butter Beef Bites with Creamy Mashed Potatoes! Succulent, buttery beef bites drenched in garlic and served over a velvety bed of mashed potatoes—this dish transforms weeknight cooking into a showstopper. Whether you’re feeding family or impressing guests, this recipe is a go-to favorite.

What Makes This Dish Irresistible

Bursting with Flavor: Juicy beef bites, tossed in a fragrant garlic butter sauce, deliver rich, mouthwatering flavors in every bite.
Comfort Meets Simplicity: With basic ingredients and straightforward steps, you get restaurant-worthy taste without the hassle—or the price tag.
Perfect Contrast of Textures: Creamy mashed potatoes balance the savory beef beautifully, while optional chives offer a pop of freshness.

Quick Overview

Prep Time: ~30 minutes
Cook Time: ~15 minutes
Total Time: ~45 minutes
Servings: 4 heaping portions

Ingredients

Beef & Sauce
- 1 lb (about 450 g) sirloin or ribeye steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
Creamy Mashed Potatoes
- 1 lb potatoes, peeled and cut into chunks
- ¼ cup milk
- 2 tbsp butter
- Salt, to taste
Garnish (Optional)
- Chopped chives or parsley

Step-by-Step Instructions

Cook the Potatoes
- Place the potato chunks in salted water and bring to a boil. Cook for 15–20 minutes, until fork-tender. Drain well.
Sauté the Beef
- Heat olive oil in a skillet over medium–high. Season beef with salt and pepper and brown for 3–4 minutes. Remove and set aside.
Make the Garlic Butter Sauce
- Lower heat to medium, add butter to the skillet. Once melted, stir in the garlic and cook for about a minute until fragrant.
Combine Beef & Sauce
- Return the beef to the pan, stirring to coat in the garlic butter. Cook 2–3 more minutes until everything melds together.
Mash the Potatoes
- Return potatoes to the pot, adding milk and butter. Mash until smooth and creamy. Season with salt.
Plate & Serve
- Spoon a generous portion of mashed potatoes onto each plate, top with garlic butter beef bites, and sprinkle with chives or parsley if using. Dig in!

Variations & Tips

Meat Choices: Try tenderloin or flank steak for a twist.
Crispy Edges: Don’t overcrowd the pan—brown beef in batches for best results.
Extra Creaminess: Add a splash of cream or sour cream to the mash.
Storage & Reheating: Keeps in the fridge for up to 3 days. Reheat gently on the stove, adding a bit of milk if needed. You can also freeze components separately for up to 2 months.

FAQs

Can I use different cuts of beef? Absolutely! Choose what suits your taste or budget—sirloin, ribeye, flank, or tenderloin all work beautifully.

Can I prep ahead? Yes—you can boil and mash the potatoes in advance, then reheat before serving. The beef bites are best made fresh but reheat well, too.

Final Thoughts

Garlic Butter Beef Bites with Creamy Mashed Potatoes are the epitome of comfort food—rich, flavorful, and surprisingly easy to make. Perfect for weeknight dinners or whenever you’re craving a touch of indulgence at home. Try this tonight—you may just create a new family favorite!

Happy cooking and enjoy every garlicky, buttery bite!