Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Looking for a delicious dinner that’s both quick and a crowd-pleaser? This dish delivers tender, garlic-butter-kissed chicken bites atop a rich, creamy Parmesan pasta—perfect for satisfying even the pickiest eaters and great for leftovers. I often double the recipe so there’s enough for lunch the next day or a late-night snack. It’s simple, flavorful, and a true comfort food winner.

⏱ Prep & Cook Time

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Ingredients (Serves 4)

2 boneless, skinless chicken breasts, cubed
3 tbsp butter
4 garlic cloves, minced
1 tsp paprika
Salt & pepper, to taste
1 cup heavy cream
½ cup grated Parmesan cheese
8 oz pasta (your choice)
1 tbsp olive oil
Fresh parsley, for garnish

Instructions

Cook the pasta. Boil in salted water until al dente, then drain.
Cook the chicken. In a large skillet over medium heat, melt 2 tbsp butter. Add chicken, garlic, paprika, salt, and pepper, cooking until the chicken is golden and fully cooked (6–8 minutes).
Build the sauce. Lower the heat, stir in the heavy cream, then gradually add Parmesan while stirring until the sauce becomes smooth and creamy.
Combine. Add the pasta to the skillet and toss until everything is well coated.
Finish with butter. Stir in the remaining 1 tbsp butter for extra richness.
Garnish & serve. Remove from heat, sprinkle with fresh parsley, and serve immediately.

Serving Suggestions

Presentation: Serve in large bowls or on individual plates with a fresh sprinkle of parsley for color.
Pairings: A crisp green salad, steamed vegetables, extra Parmesan, or red pepper flakes elevate the meal.
Drinks: A chilled white wine or sparkling water with lemon complements the rich flavors.

Tips & Variations

Best Ingredients: Use fresh garlic and high-quality chicken for superior flavor.
Taste as you go: Always sample the sauce and adjust seasoning with salt, pepper, or more cheese as needed.
Herb twists: Incorporate herbs like thyme or basil for added complexity.
Veggie boost: Fold in spinach, broccoli, or cherry tomatoes for a healthier, colorful spin.
Add some heat: Sprinkle in red pepper flakes or a dash of hot sauce for a spicier version.
Swap the pasta: Try penne, whole-wheat, or other pasta shapes to suit your preference.

Storage & Freezing

Refrigerator: Store leftovers in an airtight container for up to 3 days; gently reheat on the stovetop or in the microwave.
Freezer: Freeze portions for up to 2 months. When reheating, add a splash of cream or milk to refresh the sauce’s texture.

Equipment Needed

Large pot (for pasta)
Skillet or frying pan (for cooking chicken and sauce)
Wooden spoon or spatula
Colander (for draining pasta)

FAQs

Can I use frozen chicken? Yes—just thaw it fully before cooking to ensure even doneness.
No heavy cream? A mix of half-and-half or milk with butter works, though the sauce may be less rich.
Gluten-free? No problem—just substitute with gluten-free pasta.
What sides work well? Try light salads or garlic bread alongside for a more complete meal.

In Summary

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a quick, easy, and satisfying dinner perfect for busy weeknights or casual entertaining. With its creamy sauce, savory chicken, and customizable options, this recipe is destined to become a favorite in your home.