Peach Cobbler-Cheesecake Donuts

Imagine biting into a donut that marries juicy peaches and creamy cheesecake in one heavenly bite. These Peach Cobbler-Cheesecake Donuts bring that dreamy combination to life. They’re quick to make, irresistibly delicious, and perfect for sharing—whether at breakfast, brunch, or dessert.

What Makes Them Stand Out

Quick & easy: From start to finish, you can have these ready in about 30 minutes.
Flavorful fusion: You get the fruity brightness of peach cobbler and the lush creaminess of cheesecake, all in a donut.
Versatile: They’re ideal for morning treats, afternoon snacks, or dessert after dinner.

Ingredients You’ll Need

For the donuts

All-purpose flour
Granulated sugar
Baking powder
Salt
Ground cinnamon
Unsalted butter (melted)
Buttermilk
Eggs
Vanilla extract
Diced peaches (fresh or canned, drained)

For the cheesecake filling

Softened cream cheese
Powdered sugar
Lemon juice
Vanilla extract

For the topping

Granulated sugar
Ground cinnamon

(Optional extras: chopped pecans or walnuts for crunch; swap peaches with berries or other fruits; or use gluten-free or vegan substitutes if needed.)

Step-by-Step Instructions

Preheat & prep
Preheat your oven to 350 °F (175 °C). Lightly grease your donut pan so the donuts can be removed easily.
Mix the dry ingredients
In a bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
Combine the wet ingredients
In a separate bowl, mix melted butter, buttermilk, eggs, and vanilla until well blended.
Combine wet + dry, add peaches
Pour the wet mixture into the dry ingredients and stir until just combined (a few lumps are okay). Gently fold in the diced peaches.
Fill the donut pan
Spoon or pipe the batter into the donut molds, filling each about two-thirds full.
Bake
Bake for 12–15 minutes, or until a toothpick inserted in the center comes out clean. Let them rest in the pan for a few minutes before transferring to a wire rack to cool.
Make the cheesecake filling
While the donuts cool, beat together softened cream cheese, powdered sugar, lemon juice, and vanilla until smooth.
Fill the donuts
Use a piping bag or spoon to stuff each donut with the cheesecake filling. Be generous!
Add the topping
Mix granulated sugar with a bit of cinnamon. Roll or dust each filled donut in this mixture to finish.

Tips & Tricks

Use ingredients at room temperature so everything mixes more smoothly.
Don’t overmix the batter — that helps keep donuts fluffy.
Let the donuts cool fully before filling so the cream cheese doesn’t melt.
A piping bag or a zip-top bag with a corner snipped off makes filling easier.

Variations You Can Try

Stir in nuts (like pecans or walnuts) for extra texture.
Replace peaches with blueberries, strawberries, raspberries, etc.
Swap vanilla extract for almond extract for a twist.
Use a gluten-free flour mix or dairy substitutes (vegan cream cheese, flax eggs) to accommodate dietary needs.

Serving & Storage Suggestions

Serve these donuts with coffee, tea, or even a scoop of vanilla ice cream for dessert.
Garnish with extra peach slices or drizzle caramel sauce for flair.
Store leftovers in an airtight container at room temperature for up to 2 days; refrigerate if you want them to last longer (up to a week). Just bring them back to room temperature before eating for the best texture.

FAQ Highlights

Can I use frozen peaches?
Yes — just thaw and drain them well so the batter doesn’t get too watery.
What if I don’t have buttermilk?
Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice; let it sit for ~5 minutes to create a buttermilk substitute.
Can I prepare ahead?
Yes — you can mix and pipe the batter into the donut tin, cover, and chill overnight. Bake fresh the next morning.
Is this vegetarian?
Yes — no meat or fish in this recipe, so it fits a vegetarian diet.

Final Thoughts

Making Peach Cobbler-Cheesecake Donuts is more than just baking — it’s creating moments of warmth, indulgence, and joy. The scent filling your kitchen, the anticipation as they bake, and the delight when you share them—all of that adds to the magic. Whether breakfast, dessert, or a snack, these donuts bring a cheerful twist to any occasion.