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Strawberry Cool Whip Pie
Enjoy a light, creamy dessert that needs no baking—a dreamy Strawberry Cool Whip Pie featuring fresh berries, silky vanilla pudding, and a crunchy graham cracker crust. With just a handful of ingredients, it’s simple to make and perfect for summer entertaining.
Why You’ll Love It
- Incredibly quick prep—just 15 minutes of active time
- Uses pantry-friendly, easy-to-find ingredients
- Completely no-bake, ideal for keeping your kitchen cool
- A make-ahead superstar for stress-free hosting
Ingredients You’ll Need
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup milk (whole milk delivers the richest flavor)
- 1 cup Cool Whip, fully thawed
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 pre-made graham cracker pie crust
Step-by-Step Instructions
- Make the pudding base
Whisk the pudding mix with milk until smooth, then let it sit for about 5 minutes to thicken. - Build the creamy filling
Gently fold in the Cool Whip with a spatula to keep the mixture light and airy. Add powdered sugar and vanilla, folding until well blended. - Layer the pie
- Place half of the sliced strawberries in the graham crust.
- Spread half of the creamy pudding mixture over the berries.
- Add the remaining strawberries, then top with the rest of the filling.
Smooth the top evenly.
- Chill
Loosely cover with plastic wrap (avoid touching the surface) and refrigerate for at least 2 hours—or overnight for best results. This ensures easy slicing and well-blended flavors.
Tips & Tricks
- No fancy tools required—just basic kitchen gear
- Beginner bakers, this one’s for you!
- Prep up to 24 hours ahead for effortless entertaining
- Pudding adds structure and prevents the filling from collapsing—beaten whipped cream alone just doesn’t hold up as well
Serving Suggestions
Dress up the pie with extra fresh strawberries and a light sprinkle of powdered sugar. A dollop of whipped cream on each slice adds a final flourish. For a beautiful presentation, serve on a cake stand and arrange berries around it—a touch of elegance with zero fuss.
Storage & Extras
- Keep refrigerated until serving and airtight for up to 3 days. Avoid freezing—the berries turn soggy when thawed.
- Seasonal Twists: Switch strawberries for blueberries, peaches, cranberries, or even mixed fruit combinations like strawberry-banana or berry medley. The pudding-Cool Whip filling is a perfect base for all your favorite fruit flavors.
Pro Tips
- Slice strawberries evenly for a prettier look and balanced taste
- Dry berries well before layering to keep the crust crisp
- Chill all ingredients—this makes mixing easier and keeps the filling light
Quick Recipe Summary
| Preparation | Details |
|---|---|
| Prep Time | ~15 minutes |
| Cooking Time | None |
| Chill Time | At least 2 hours |
| Makes | 8 servings |
| Difficulty | Easy |
| Dietary | Vegetarian |
| Approx. Nutrition (per serving) | 220 cal, 9 g fat, 32 g carbs, 2 g protein |
In Summary
This Strawberry Cool Whip Pie is a hassle-free, no-bake show-stopper—perfect for hot weather or anytime you want something light, fruity, and delightful. Simple to prepare, endlessly adaptable, and always a crowd-pleaser.
