Garlic Butter Steak & Potatoes Skillet

📝 Ingredients:

• 2 ribeye or sirloin steaks (cut into bite-sized pieces)
• 3–4 medium potatoes (diced into small cubes)
• 4–5 cloves garlic (minced)
• 3 tablespoons butter
• 1 tablespoon olive oil
• Salt and black pepper (to taste)
• 1 teaspoon paprika
• 1 teaspoon dried thyme (or fresh if available)
• 1 teaspoon dried rosemary
• Optional: chopped parsley (for garnish)

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👩‍🍳 Instructions:

1. Cook the Potatoes

• Heat olive oil in a large skillet over medium heat.
• Add diced potatoes, season with salt, pepper, paprika, and herbs.
• Cook for about 10–15 minutes, stirring occasionally, until golden and tender.
• Remove potatoes from skillet and set aside.

2. Sear the Steak

• In the same skillet, increase heat to medium-high.
• Add steak pieces, season with salt and pepper.
• Sear for 2–4 minutes until browned (don’t overcrowd the pan).

3. Make Garlic Butter

• Reduce heat to medium.
• Add butter and minced garlic to the skillet.
• Stir until butter melts and garlic becomes fragrant (about 1 minute).

4. Combine Everything

• Return potatoes to the skillet.
• Toss everything together so it’s coated in garlic butter.
• Cook for another 2–3 minutes to blend flavors.

5. Garnish & Serve

• Sprinkle with fresh parsley if desired.
• Serve hot straight from the skillet.

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🍽️ Tips:

• Use small potato cubes so they cook faster.
• Let the steak rest briefly before serving for juicier bites.
• Add a pinch of chili flakes if you like a bit of heat.